Small Box 5×5
Two cheeses, one meat, crackers, seasonal fruit, a few pickles. The lunch we'd eat ourselves.
Most grazing boards are 80% crackers and 20% optimism. We work to a strict ratio: three textures, three temperatures, and one thing on every board that surprises you. Here’s how we build them.
Four of our most-ordered boxes. Ingredients shift with what’s good — every order includes a printed card with the day’s exact list.
Two cheeses, one meat, crackers, seasonal fruit, a few pickles. The lunch we'd eat ourselves.
Pancakes, waffles, mini quiche, croissants, toast, fruit, cream cheese & syrup. A full morning, in a box.
Single-portion in a kraft cup — cheese, salami, crackers, grapes, an olive skewer. Outdoor events, no double-dipping.
Five cheeses, four meats, three pickles, two breads, one honeycomb. Built to length, photographs as well as it tastes.
Tap a category. Prices include same-day delivery anywhere in London.
Most boards on the internet look like they were built for nothing in particular. Ours are designed for the room they’re going into.
A grazing table that bridges the gap between the ceremony and dinner so your guests aren't drunk on prosecco and empty stomachs.
Plan a wedding spread →Lighter, prettier boards designed to eat across two hours of card games and gifts. Champagne pairing included.
Shower menu →Individual cups so nobody's hands are touching the same olive. Branded napkins, dietary tags, invoiced monthly.
Corporate accounts →A board to start, a platter to follow, a fruit cup to land. Three courses, one delivery, ready to plate.
Build a dinner →We answer the phone. We make the board. We deliver it. That’s the whole company.
Pick from the menu, or tell us your headcount, budget, and any allergies. We'll come back inside 4 hours with a plan.
Nothing is built in advance. Cheese is cut, fruit is sliced, jams are spooned within four hours of your delivery.
One of us — not a courier — drops it to your door in a chilled bag, in a returnable wooden crate, with a handwritten card.
A small selection. We’ve stopped collecting reviews on aggregator sites; people leave notes in the crate when they return it.
It arrived at 10:58 for an 11:00 baby shower and I cried a little bit. Twelve adults polished off the Ultimate Graze in under an hour and three of them have ordered since.
We ordered the CharCarterie for my dad's 70th. Forty guests, not a single olive left. Best £775 I've ever spent on a single afternoon.
We order Charcuterie Cups for board meetings now instead of sandwiches. The CFO actually came to a meeting on time last Tuesday. Make of that what you will.
Tag us when you set the platter out. We re-share our favourites every Sunday evening.
Tell us roughly what, when, and how many. We’ll send back a sketch, a price, and a list of ingredients within four working hours. No deposit until you say yes.